climb OEM can fulfill all your company's needs
That's why we can produce the sweets you want with unparalleled speed and enthusiasm. We are also flexible with production size. Our company is extremely versatile.
Our artisans handle everything from planning to production. From high-end confections to cost-effective confections, we can always provide high quality service on a short notice. Please feel free to contact us for more information.
I think the concept of the sweets we asked them to develop was something they had never made before, but they quickly made us a sample and responded to our requests. When they were able to give us an immediate answer about what they could and couldn't do, they showed us their experience with confectionery. They suggested we use an inexpensive and natural ingredient that did not harden after freezing, which solved our shelf-life problem and prevented product loss.
Tsuji no Kura
Chief Executive Officer Hiroshi Tsujino
After working with climb, I found them to be polite, honest, and responsive. When I explained what I wanted, they were able to draw on their vast product knowledge to give me great ideas. I think, in general, this knowledge gives them the ability to develop new products. Our company trusts them because they always see the quality of their products through, from beginning to end. I think many local restaurants find them useful because they can handle small lots
Owner and Chef Mie Kawabata
The products are planned and handmade by confectionary artisans with wheat, sugar, eggs, and pure cream, all from Hokkaido. Special equipment is available for mass production. Our advanced refrigeration technology allows us to ship products in-house without loss of quality, whether in Japan or overseas.
Safety and Security
The factory conducts monthly insect and rodent control measures.
We have introduced factory hygiene guidance by an external health agency.
Accurate and hygienic cake cutting. Achieve constant quality and safety.
Rapid cooling and freezing to seal in the flavor and taste, ensuring food safety.
Able to meet production needs with constant quality, including the amount of cream.
Airtight and high quality baking.
High temperature and high pressure washing for superior sterilization, improving hygiene and safety.